Mosaic jello mexican

This Mexican mosaic jello is a classic Mexican dessert that resembles a cathedral's window! This classic dessert is perfect for many special occasions, such as Christmas, children’s birthday parties, or anytime. Next time you want an easy, light, unique dessert, make this Stained Glass Gelatin. It will become one of your favorite Dessert Recipes.

Gelatina de mosaico | Mexican jello is a popular dessert known for its bright colors and refreshing taste. This easy and fun recipe is a favorite dessert that young and old love all over Mexico.

Gelatina de mosaico | Mexican jello is a popular dessert known for its bright colors and refreshing taste. This easy and fun recipe is a favorite dessert that young and old love all over Mexico.

Mexican jello (gelatina de mosaico) is a colorful and refreshing dessert made with different flavors of gelatine to resemble a multi-colored mosaic. It is a

Cathedral Window Gelatin is a classic Filipino dessert made with fruit-flavored Jell-O in a creamy gelatin mixture.

The season for all things sweet is upon us and we have the perfect show-stopping dessert to take with you for all of your potlucks, holiday get-togethers and school fiestas. This festive Mexican multi-colored mosaic gelatin is a treat, but it does take a bit of time so you’ll want to make it a day ahead (maybe even […]

Gelatina de mosaico | Mexican jello is a popular dessert known for its bright colors and refreshing taste. This easy and fun recipe is a favorite dessert that young and old love all over Mexico.

Broken Glass Jello is a beautiful and impressive looking dessert. But let me tell you a secret, this stained glass jello is not complicated at all! Follow my step by step instructions to make this fun dessert.

Gelatina con Tres Leches, Mexican Jello, is an impressive and fun dessert that’s very simple to make. It’s a perfect dessert for Cinco de Mayo, but you’ll want to make this year round. Colorful cubes of Jell-O float in a delightful sweet and creamy cinnamon infused gelatin that’s mixed with regular milk, half and half and sweetened condensed milk.