Melting cheese

These are our picks for the best melting cheeses for fondue, pastas, paninis, omelets, grilled cheeses, casseroles, and more. Try them for cheese-pull perfection—and learn why other cheeses never reach full melt.

The Underground Gourmet finds the food "hearty and soothing and fairly transporting."

I'm sorry, did you say something? I was too busy drooling over this raclette.

Velveeta is a pretty commonly enjoyed cheese! Kids and adults alike love Velveeta in mac & cheese, casseroles, and a variety of other dishes. What is it that sets Velveeta apart? Of course, it’s this cheese’s easy meltability.

Emulsions separate when exposed to extreme temperatures. Butter begins to destabilize at 160 degrees Fahrenheit and completely separates at 190 degrees. The best way to prevent butter from separating is diligent monitoring of its temperature.

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Gourmet grilled cheese sandwich oozing with melted Gouda cheese and thick ham slices nestled between two buttery gluten-free slices of bread. This adult-style cheese sandwich can be made on the skillet or grilled outdoors!

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