Mediterranean deserts

Muhallebi Amardeen Pudding, also known as Muhallabia Qamar al-din Pudding or apricot pudding, is a classic Middle Eastern and Mediterranean dessert that combines a silky smooth texture with a balance of sweet and tart apricot flavors. Every spoonful is comforting and delicious, making it the perfect treat for Ramadan, Easter, and every occasion in between! ...

Mediterranean Desserts to evoke the feeling of sunshine and olive groves. Check out this list of Mediterranean dessert recipes.

Indulge in the harmonious blend of salty and sweet with this authentic Albanian Baked Feta recipe. A delightful medley of creamy feta cheese, the floral notes of honey, and the subtle crunch of sesame seeds, this dish is a quintessential representation of Mediterranean simplicity and flavor. Perfect for a unique appetizer or a savory-sweet addition to your mezze platter, this baked feta will transport your taste buds to the heart of Albania.

The Mediterranean diet, known for its focus on whole, nutrient-dense foods, also includes plenty of room for indulging in sweet treats. In fact, this diet encourages you to eat fresh fruits, nuts, and healthy fats, all of which you can use to create these delicious and nutritious Mediterranean diet dessert recipes.

These tahini brownies are anything but ordinary! Extremely moist chocolate brownies with a generous swirl of rich, nutty tahini. Flavor bliss! Easy recipe.

Delicious handmade crispy pies with sweet, creamy filling! Mizithropitakia Watch the Video: Mizithropitakia are Greek sweet cheese pies made with handmade dough and sweetened ricotta cheese filling. They are so decadent and delicious that your

Embrace the essence of Mediterranean flavors with our Lavender and Honey Poached Pears with Yogurt. This recipe artfully combines the floral notes of lavender with the natural sweetness of honey to create a sublime dessert that's both light and satisfying. Perfect for a sophisticated finish to any meal or a delightful treat to enjoy on its own.

25 Heart Healthy Mediterranean Diet Desserts for Every Occasion

Lent is traditionally a fasting period in Greece, where the Greek Orthodox church still has a lot of power over the country’s traditions. From Shrove Tuesday to Easter Sunday we traditionally wouldn’t eat dairy, as well as abstaining from meat and fish (but not shellfish). But that doesn’t mean no enjoyable meals! No, in fact, a whole Greek cuisine has sprung up around the culture of fasting - Greek fasting food is called Ladera, or Lathera - food that is full of veggies and made with olive…

Mafroukeh is a mouthwatering dessert made of layered pistachio semolina dough, homemade cream, and topped with an orange blossom sugar syrup.