Maple syrup cream pie

Maple Cream Pie This is one of our most popular, and decadent desserts in the restaurant. If you thought chocolate cream pie was rich, this blows that out of the water. Its rich maple flavor and velvety texture make this pie feel like a real treat any time of year. Its very fast and easy to […]

This pie is delicious and I serve it often when I have guests over for dinner. New York is one of the nation's top producers of maple syrup.

Indulge in the rich and velvety goodness of a maple syrup pie. This pie is a celebration of pure maple syrup, fresh cream, and a flaky pie crust.

Maple Cream Pie recipe: Try this Maple Cream Pie recipe, or contribute your own.

Maple syrup adds a depth of flavor to this sweet and silky Maple Cream Pie. The filling is gluten-free and the crust can be made gluten-free as well.

Super easy, really sweet dessert

This Pecan Cream Pie is a creamy variation of traditional pecan pie! A buttery flakey crust filled with a crunchy pecan cream cheese filling.

Vermont is the largest producer of maple syrup in the United States. With a staggering volume of almost 900,000 gallons harvested every season; the second least populous state is responsible for 6% of the world’s supply of this sweet commodity. While it’s common to see local general stores selling maple candy, maple creemees (Vermont-speak for soft-serve ice cream) and maple-infused liquor; one of our favorite treats is Vermont Maple Cream Pie.

Signature maple syrup pie served at Sucrerie des Gallant

This Maple Syrup pie recipe isn't like any you've had before - it's a cream filling that you will love!