Malay food recipes

Try these 10 Malaysian street food dishes and we swear, you wouldn't want to come back from your vacation. From spicy to fruity to sweet, Malaysian food has something for all.

This homemade Char Kway Teow is a restaurant-quality dish that is loaded with sweet and savory flavors. It's also one of the easiest Southeast Asian food recipes that you can make right at home.

Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with its trimmings. You've got to try.

Aromatic spices make this rich, creamy, dry style Malaysian Chicken Rendang a favorite of many Malaysians. It is a must-try!

This Mee Goreng (Malay-style Noodles) recipe is a quick and simple version of the classic Mamak-style street food you'll find in almost every corner in Malaysia.

This Cape Malay yellow rice recipe makes the perfect accompaniment for a richly spiced Cape Malay curry. The sweet yellow rice is done in a rice cooker, however, you could cook it on the stove. Add buttery roti and a refreshing tomato and onion sambal and cucumber sambal and you’re set for a Cape Malay feast. Like the curry, we recommend making more than you need, as it’s fantastic as leftovers.

Authentic recipe for Chicken Kapitan or Ayam Kapitan, a legendary Nyonya curry from Singapore and Malaysia - rich, thick and aromatic.

From curries to fruit salads to meaty stews, try these Malaysian recipes for something fun and unique. Your family will gobble them up!

Mee udang (Malay prawn noodles) is one of my all-time favorite Malaysian dishes, with juicy prawns, springy noodles, and a thick, flavorful gravy. I’m excited to share this simple recipe and tips to help you recreate the rich, comforting flavors of this classic dish at home.