Limoncello mascarpone cake recipe

Limoncello mascarpone cake is a deliciously soft and tender lemon cake infused with limoncello liqueur flavor. This Italian lemon cake is topped with a rich and creamy mascarpone frosting and tart lemon curd. Make this limoncello cake anytime you need a simple, but stunning dessert.

LEMON CURD: (Make Ahead) Roll room temperature lemons to loosen the juice inside. Then zest 7-8 lemons using a fine grater. Cut lemons and use a strainer to strain seeds from...

Enjoy this Italian-inspired lemon-flavored limoncello cake with a creamy mascarpone cheese frosting. It only requires 30 minutes of active time.

Light and zest cake topped with a creamy italian frosting

This Lemon Mascarpone Layer Cake is made with a moist lemon cake, lemon curd and a smooth and creamy whipped mascarpone frosting!

This scratch Lemon Mascarpone Cake is ultra moist and velvety soft! We've paired it with a whipped cream filling and Lemon Mascarpone Frosting- you will love this recipe!

This zesty Italian limoncello-ricotta cake is a citrusy, melt-in-your-mouth moist, and soft dessert that’s surprisingly easy to make and perfect for any occasion!

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This limoncello mascarpone cake has a soft and tender crumb and is topped with creamy mascarpone cream and lemon curd.