Lemon poppy seed sourdough bread

These Lemon poppyseed muffins are soft, moist and a bit tangy. Using a sourdough starter discard to give them that perfect rise, baked until golden brown, then topped with a lemon glaze and finished with a coarse sugar. They are quick and easy to make and will become one of your go to brunch recipes.

The recipe of poppy seed and lemon zest sourdough bread

Sourdough muffins have a different texture to conventional muffins, due to no sugar-laden soft outside. You'll still want more than one.

If you're looking for a bright, fresh and delicious sourdough muffin, look no further than these Lemon Poppy Seed Muffins made with discard! Perfect for an on-the-go breakfast or snack.

This is the most delicious melt in your mouth lemon poppy seed quick bread made with sourdough discard! My sourdough discard lemon poppy seed bread recipe is perfect for sourdough beginners as it is so easy to make!

Our Lemon Poppy Seed Bread is studded with poppy seeds and topped with a lemon glaze! This moist lemon loaf cake recipe makes a great dessert.

Sourdough Lemon Poppyseed Loaf is a delightful and tangy twist on the classic Sourdough bread, infused with the bright and zesty flavors of lemon and the subtle crunch of poppy seeds. Furthermore, this artisanal loaf offers a balance of Sourdough's natural tanginess and the refreshing citrus notes from fresh lemons.

Learn how to make this delicious and easy sourdough lemon bundt cake with crunchy poppy seeds, lots of lemon flavor, buttermilk, and sourdough discard.

With a zesty lemon flavor and just the right amount of sweetness, this Lemon Poppy Seed Bread is perfect for breakfast, dessert, or a satisfying afternoon snack.

Selbstgebackener Mohnzopf mit Vanillepudding darf bei keinem Osterbrunch fehlen. Dieser Sauerteigzopf mit saftiger Mohnfüllung kommt ohne Hefe und ohne Ei aus. Wenn ihr die Milch im Teig durch eine pflanzliche Alternative ersetzt, gelingt der Mohnzopf sogar vegan.