Lemon chiffon cake recipe

Light, fluffy, and bursting with fresh citrus flavor, this Lemon Chiffon Cake topped with a tart lemon glaze is a scrumptious showstopper!

A soft, light, and airy cake filled with delicious lemon curd and covered with a lemon whipped cream frosting.

The perfect lemon chiffon cake layered with creamy lemon curd.

lemon chiffon cake mary berry - Mama's Guide Recipes

Brighten your day with this light and airy Meyer Lemon Chiffon Cake that‘s bursting with a sweet citrus smell. Reminiscent of my favorite Japanese yuzu, Meyer lemons have an incredibly refreshing fragrance and tart sweetness that‘s perfect for desserts. Top this delicate Japanese cake with powdered sugar or my Meyer Lemon Icing Glaze.

Today I was going through some booklets in my original collection and I came across this vintage Betty Crocker booklet from 1948. Betty is looking quite severe on the cover, not even a smile. The title is Betty Crocker Chiffon Cake recipes and secrets. The small words at the top are: First Sensational Collection. On the back cover there are quotes exclaiming the wonders of chiffon cakes. "McCall's Magazine- It's the fastest to make, one of the biggest and certainly one of the best tasting…

You will absolutely love this soft, fluffy, and cottony chiffon cake made with fresh Meyer lemon juice and dressed with a quick and simple lemon glaze. All the tips you need to make this successfully at home.

This Lemon Chiffon Layer Cake is a recipe out of a very old cookbook that my grandmother left to me. The cake is light and airy – with a not-too-sweet whipped cream frosting and filled with creamy delicious Lemon Curd.

Satisfy your coffee shop treat cravings with this copycat Starbucks lemon loaf cake recipe.

Loved how light & airy this lemon chiffon cake came out! It has a springy texture similar to angel food cake. Just sweet enough, with a hint of bright lemon. Simple but so good!