Lemon cake with raspberry filling

This Lemon Raspberry Cake recipe is a show stopping dessert everyone will be raving about with its bright, tangy lemon flavor, mega moistness and layers of raspberry filling and lemon cream cheese frosting!

A luscious lemon raspberry cake recipe that is filled with a whipped honey mascarpone filling, raspberry compote, and sweet cream cheese frosting.

A moist lemon cake, brushed with lemon syrup, filled with raspberry preserves and lemon buttercream then lightly frosted with lemon buttercream frosting swirled with raspberries. This is probably t…

This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting! It's a wonderfully simple, yet delicious cake!

Light and fluffy lemon raspberry cake with sweet raspberry filling and a simple vanilla buttercream. The perfect spring birthday cake or Easter cake!

Add some pizazz to your cakes with this Heavenly Raspberry Cake Filling Recipe and watch everyone swoon with every bite!

A buttery lemon cake sandwiched with sweet raspberry jam and raspberry buttercream! This lemon raspberry cake is the perfect summer dessert recipe!

Layers of lemon cake with raspberry jam swirl make the base for this Lemon Raspberry Cake and it's all finished with a zesty lemon cream cheese frosting. The perfect balance of sweet and tart, this cake is always a hit!

It's here..the delectable lemon cake recipe and tutorial I promised! I actually don't eat lemon cake very often. But, every time I do,...

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.