Korean stir fry pork

Daeji Jumulleok (Korean spicy pork stir-fry)

Dwaejigogibokkeum is sometimes called jeyuk bokkeum or even dwaejibulgogi bokkeum. This recipe is very easy, delicious, and fast! You can make a huge plate of dwaejigogibokkeum in 20 minutes!

Made with simple ingredients, this Spicy Pork Stir Fry, also known as jeyuk bokkeum, is a tasty Korean recipe that you can whip up quickly on a weeknight. Thin slices of pork shoulder marinated in a spicy gochujang sauce then stir-fried, this recipe is full of flavour and beyond satisfying.

Korean jeyuk bokkeum is a tender pork stir fry with vegetables, peanuts, and plenty of spicy, sticky sauce. It’s an easy 20-minute recipe!

A super simple stir-fry recipe with thinly sliced pork tenderloin, sriracha, soy sauce and other common ingredients perfect with rice or lettuce wraps

Delicious jeyuk bokkeum adapted from maangchi recipe. Thanks! My recipe here: Jeyuk Bokkeum The recipe for Jeyuk Bokkeum - Stir-Fry Spicy Pork is here!

This pork and pepper stir-fry recipe is a quick dish to put together with any cut of pork shoulder or pork loin (or even an odd pork chop).

Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu. The choices of protein are usually pork, chicken, beef but recently, I’ve also come across vegetarian version using tofu and plant-based meat.

Thai Basil and Pork Stir-fry or Pad Kra Pao is sweet, spicy, and savory. This dish is super affordable to make, and the ingredients are easy to find. Once you give this a try, it will be part of your weekly weeknight dinner. Make sure to prepare a massive bowl of rice because this dish is a rice killer, don’t say I didn’t warn you!

This Gochujang Glazed Pork Stir-Fry is packed with flavors that I promise, you will crave! It's a tasty fusion of Korean and Chinese influences. Crispy pork tenderloin and fresh veggies like green onions, celery, and red bell pepper. Want to turn up the heat? Add in a fresno pepper! The sauce brings it all together with with a perfect sticky and tasty glaze. Serve it over some brown rice, add a sprinkle of toasted sesame seeds and you are in for a treat!