Korean gochujang noodles

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Crave-worthy gochujang noodles made with a luscious savory, spicy and salty Korean noodle sauce. This dish is easy to make, has punchy heat, and is very versatile. An interesting yet practical side dish!

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These gochujang buttered noodles are so flavorful and come together in just 10 minutes! Control the spice level to your preference by using more or less gochujang!

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Ayushi Gupta-Mehra on Instagram: "GOCHUJANG NOODLES!

With over 40m+ combined views (AND COUNTING!), this has been my most popular recipe of all times! Fiery yet creamy, there’s really nothing quite like it … Seeing the remakes and reading firsthand how much you’ve loved the dish too, has honestly been as gratifying as the soul-stirring comfort of these noodles themselves!

Recipe below serves 2; I scaled up the ingredients (while making the video) to feed a larger crowd

Cook noodles of choice in a pot of boiling water. Drain and set aside, reserving some of the noodle water.

To a heat-proof bowl, add:
- 2-3 finely chopped garlic cloves
- 1 - 4 tsp gochugaru (Korean crushed red pepper flakes; can sub with regular chilli flakes but the flavour will not be the same)
- 1/2 - 1 tbsp sesame Veg Noodles Recipes, Korean Recipes Easy, Easy Recipes Vegan, Ayushi Gupta, Korean Noodle Recipes, Veg Noodles Recipe, Gochujang Noodles, Noodles Korean, Bean Pasta Recipes

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Ayushi Gupta-Mehra on Instagram: "GOCHUJANG NOODLES! With over 40m+ combined views (AND COUNTING!), this has been my most popular recipe of all times! Fiery yet creamy, there’s really nothing quite like it … Seeing the remakes and reading firsthand how much you’ve loved the dish too, has honestly been as gratifying as the soul-stirring comfort of these noodles themselves! Recipe below serves 2; I scaled up the ingredients (while making the video) to feed a larger crowd Cook noodles of…

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