How to make cake decorating icing from canned frosting

Store-bought frosting is a tasty and convenient way to decorate your baked goods. Knowing how to make store-bought frosting pipeable is a simple hack that will save you time.

Do you want to make your store bought icing fluffy? It’s so convenient to use a can of frosting. When it comes to cake decorating, store-bought icing is a great way to save time. However, it often lacks the fluffy, airy texture, and for me the flavor of homemade buttercream frosting.

Frost an entire cake in 2 minutes with this life-changing frosting hack that makes cake decorating... a piece of cake!

Making frosting stiff for piping involves several different techniques. Basic buttercream icing uses powdered sugar and cream to add or subtract from the consistency. Royal icing is by nature stiff and hard because of the addition of egg whites to the mix. It's used on sugar cookies and candy.

Making beautifully decorated cakes is easier than you think. It’s all about how long you let the cake cool before icing it! Learn the steps to successfully cooling and frosting cakes so that you can improve your cake decorating skills and feel confident baking and frosting cakes.

Whether you want to change the flavor, the texture, the color or the consistency, these tips & tricks from Wilton will help make your store-bought frosting better.

Learn how to pipe canned frosting with my easy hack. Your friends and family will never know the difference and your cake will still look gorgeous!

Canned frosting is a great way to save you some extra time. Here's how to improve the flavor and make store-bought frosting taste homemade with a few tricks and tips.

This almost homemade buttercream frosting is super easy! No one will know it's made from canned frosting...it just tastes amazing. Make canned frosting taste just like homemade!

These 7 tricks to make store bought frosting taste better are perfect when you are in a rush and need your cake with frosting fix!