How to cook barramundi fillets

Learn How To Cook Barramundi Fish! Barramundi is not only enjoyable to eat, but it also offers a pleasant culinary experience. With its mild flavor and succulent texture, this fish is a delight to savor. So, if you've been curious about the taste of barramundi before trying it, rest assured that it is indeed a delicious choice, whether you catch it with a downrigger or enjoy it prepared by a skilled chef.

Inspired by a trip to Sardinia, this may just be my favorite summer recipe of all time… so far.

This healthy fish recipe features pan seared Barramundi served with a quick and easy mustard and yogurt sauce. via @champagneta0249

Smothered in a lovely creamy garlic sauce this recipe is bursting with flavour. It is simple and easy to make and so delicious. I used fresh garlic and plenty of it. Spinach and the sundried pesto …

This barramundi recipes collection shows you the very best ways to use this flakey white fish on busy weeknights! With FAQs and helpful tips.

Chef John's recipe for miso-glazed Barramundi is a quick and easy way to prepare the delicate, flaky, and sustainable white fish.

Pan fried barramundi with pesto is an amazing healthy dinner for every fish lover. Topped with seared cherry tomatoes and cilantro, this barramundi recipe will empress you with its full flavor.

A beautiful balanced dish of perfectly pan fried barramundi fillets, served with a rich seaweed butter sauce. This is easy but elegant cooking, especially for those who like to plate up restaurant style food at home.

This skillet Barramundi with capers and lemon sauce makes for a healthy, fast dinner that is gourmet like. We serve ours with orzo and salad!

My lemon herb barramundi recipe is cooked to flaky, buttery perfection in less than 15 minutes! It's a light and healthy meal that doesn’t skimp on flavor.