Hot chocolate espresso martini

Peppermint Mocha Espresso Martini recipe is a festive cocktail that's perfect for holiday gatherings and parties. Quick and simple to make.

This Raspberry Chocolate Espresso Martini is a berry twist on the classic espresso vodka cocktail. Made with homemade raspberry chocolate syrup!

Chocolate and mint combine with vodka and fresh espresso in this festive Christmas cocktail peppermint mocha espresso martini recipe.

This Chocolate Peppermint Espresso Martini tastes like a boozy peppermint mocha and it's the perfect Christmas cocktail for Christmas Eve or any holiday party! It's made with creamy Bailey's and easy homemade syrup.

This toasted marshmallow espresso martini is a fun twist on a classic cocktail. Made with marshmallow vodka, toasted marshmallow syrup, and topped with freshly toasted marshmallows, this cocktail is uniquely sweet and so delicious!

This 5-minute peppermint espresso martini recipe is smooth with every sip and coated with a dark chocolate rim for extra holiday fun.

Experience winter's charm with a Hot Chocolate Martini – a chilly delight with a warm embrace. Learn my easy 5-ingredient cocktail recipe!

These peppermint mocha espresso martinis are the perfect cocktail to sip on this holiday season! I love this twist on the classic espresso martini! It's so fun for the holiday season. Also, it's really easy to whip up. The crushed candy cane rim such a festive touch that will really get you in the spirit!

It is believed that the Aztecs were the first people to consume chocolate as a beverage, likely around 1900 BC.