Honey macarons

These lavender macarons are absolutely heavenly! Made from scratch and filled with honey buttercream.

Oh, if you ever wanted to make a macaron, you best hold on to your britches because these Milk & Honey Macarons are so amazing.

A southern pairing of homemade cornbread and honey frosting make up these soulful French macarons, perfect for any celebration! Dairy free and gluten free.

These Honey Macarons are filled with a delicious Honey Cream Cheese Frosting. If you have access to bee pollen, make sure to use it on the recipe, since it will provide a delicious fragrance and enhance the taste of the filling in these macarons.

Lavender macaron shells filled with honey buttercream and crushed honeycomb will transport you to a peaceful French vacation without the stress of travel!

🌼🐝Bee Happy Macarons🐝🌼 Bee happy today, my friends! 🐝🐝 Whether it’s taking a 10 min stroll through the grassy park, eating a healthy lunch, or buying the little something that you’ve been eyeing…do...

Honey Ganache Almond Macarons Macaron Base: 3 egg whites, at room temperature 5 tbsp granulated sugar 2/3 cup almond flour 1 1/2 cups confectioners sugar 1/2 tsp vanilla extract 1/2 tsp almond extract

The honey lavender cream is based on whipped cream and mascarpone. It's my favorite filling. It makes the macaron so soft.