Hello fresh sausage pasta

Fun culinary and language fact: “Rosa” means “pink” in Italian. For our chefs’ version of rigatoni rosa, you’ll make a homemade rosa sauce with tomato paste, cream cheese, broth, and chili flakes (for a little heat!). Toss that with rigatoni, zucchini, and crumbled pork sausage, then sprinkle Parmesan all over and we promise: you’ll be blushing from all the compliments you receive on this meal.

Are you the type of person who only goes to sporting events for that huge Italian sausage and pepper hoagie? We’re right there with you. This week, our chefs took the beloved dish from stadium fare to elegant weeknight dinner with a few delicious twists. First, they dropped the bready bun and replaced it with al dente rigatoni. The tasty tubes are tossed in an ultra-creamy sauce studded with crispy bits of pork sausage and sweet sautéed bell pepper. Psst—did we mention there’s Parmesan…

Are you the type of person who only goes to baseball games for that huge Italian hoagie stuffed with sausage and peppers? We’re with you. This week, our chefs took the beloved dish from stadium fare to elegant weeknight dinner with a few delicious twists. First, they dropped the hoagie and replaced it with twisty cavatappi pasta. Its nooks are perfect for clinging to silky roasted garlic tomato sauce studded with crispy bits of sausage. Bell pepper is roasted to bring out depth and…

Enjoy the rich and comforting flavors of this Creamy Tuscan Sausage Pasta. This recipe combines the hearty goodness of ground Italian sausage with the elegance of a luscious cream sauce whipped up effortlessly for an easy weeknight meal!

Craving the comfort of a hearty, saucy pasta, minus the meat? We’ve got you covered. Here, we swap in a ground plant-based protein, which we sauté with bell pepper and scallions, then simmer in a rich, creamy, herby tomato sauce. It’s tossed with al dente rigatoni noodles, then topped with Parmesan. Who needs the meat when you’ve got all that?

Sausage kale pasta is a super creamy and quick pasta dish that you can have on the table in just 30 minutes. With crispy bits of Italian sausage, crisp kale and a smooth sauce, this is a meal that you’ll want to eat on repeat!

Simple, convenient, and delicious: that’s what’s in store with our Ravioli with Sausage and Tomato recipe, made with pre-measured, high-quality ingredients.

Creamy Marry Me Ditalini Sausage Pasta is the perfect blend of savory flavors and indulgent textures. The richness of the heavy cream and parmesan creates a velvety sauce that clings ... Read more

Juicy pork sausage, thyme, and garlic create the perfect flavour base for this classic pasta sauce. Building into the delicious sauce are sweet peppers, chili and Parmesan cheese. This recipe is so simple and delicious, it’s sure to become a part of your weekly repertoire.

Trying to get in more veggies at dinner? We’ve got just the thing! In this quick-cooking pasta dish, you’ll grate zucchini and swirl the shreds into an Italian-seasoned tomato sauce. The mild veg merges into the beefy sauce without changing the flavor, making it the perfect way to sneak in some green! The creamy ragù is tossed with rigatoni and topped with Parmesan for a surprisingly produce-packed pasta dinner that's pretty darn delicious.