Green tomato curry

My kitchen is full of green tomatoes, rescued from the greenhouse just ahead of an attack of blight. Sadly, we're not very creative with the way we use them in this country. My mother's chutney recipe is the best I've eaten but there are only so many cheese and chutney sarnies and cold cuts you can eat in a year. So I've been looking further afield for inspiration.

The last green tomatoes on the vine make their appearance at our table as a Southern delicacy known as fried (or in this case oven-roasted) green tomatoes.

Hare Tamatar ki sabji or green tomato vegetable is a quick and easy no onion no garlic side dish or dry vegetable made with raw green tomatoes.

This slow cooker green tomato curry is studded with cubes of buttercup squash and chunks of marinated chicken. A flavorful and vegetable-filled warming recipe. Prep time includes marinating the chicken.

whether you're preserving the last of the season's green tomatoes or simply craving a taste of something homemade and delicious, this green tomato chutney recipe is sure to delight your senses and leave you craving more. Get ready to savor the flavors of the season like never before!

Green Tomato Curry Sauce, Green tomatoes recipes, Things to do with green tomatoes, curry recipes

Green Tomato Curry (Hare Tamatar Ki Sabji, Raw Tomato Curry) is a sweet, tangy, and spicy sabji made using unripe green tomatoes, jaggery, and a few simple Indian spices. Serve it with roti or paratha for a hearty meal.

The best way to preserve green tomatoes? As pickles! These pickled green tomatoes are the perfect condiment: tangy, salty, and 100% delicious.

Green Tomato Chutney

This South Indian Green Tomato Dal or Thakkali Masiyal is a delicious summer treat. A vegan, soy-free, gluten-free and nut-free recipe.