Flan puerto rican

Smooth velvety set custard, speckled with vanilla and drizzled in caramel sauce, my Puerto Rican flan recipe is such a delicious dessert, perfect for dinner parties or simply an indulgent night-in!

One of my favorite things to eat and make is “flan de queso” (cheese custard). Flan is a very popular dessert in Puerto Rico and in other Latin countries. It is kind of a sweet egg custard dessert. There’s a wide variety of this dessert…

Want to try the best custard dessert without complications? This Puerto Rican cheese flan recipe is all you need! So creamy and rich, your guests will not be able to resist it. Extra flavor variations included!

A Puerto Rican flan is not a pie but is similar to a quiche or custard tart. In savory versions, its filling is often not custard-based. The base is of shortcrust pastry. Cha del Alma says... Absolutely!

Puerto Rican cuisine is lauded for its bold flavors, fresh ingredients, and unique spice combinations. But what about the sweeter side of things? Puerto Rican desserts are in a league of their own, with various textures, colors, and flavors that will tantalize your taste buds. Desserts are an important part of Puerto Rican culture and history, often served during special occasions and celebrations.

Flan is a silky smooth custard of eggs, canned milk blended together, then baked in a water bath over an amber crust of caramelized sugar.

Easy flan cake (flancocho) combines two amazing desserts in one. Cake mix, cream cheese flan and caramel sauce all bake together like magic!

This Puerto Rican-style Flancocho is a rich dessert made with layers of caramel, vanilla cake, and flan. It's baked in a bundt pan for that signature flancocho shape, and combines the custard-like texture of flan with a spongey vanilla cake.

The perfect, creamy, delcious flan recipe you will ever need!