Filipino spring rolls

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Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Filipino Spring Rolls, Phillipino Food, Lumpia Recipe, Easy Filipino Recipes, Chinese Food Recipes, Fried Spring Rolls, Spring Recipe, Rasa Malaysia, Spring Roll Recipe

I love making these crispy lumpia, or Filipino spring rolls, filled with ground pork and vegetables. They’re always a hit at parties and family gatherings! I like serving them with a sweet and sour dipping sauce as an appetizer or pairing them with steamed rice for a quick and delicious meal.

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Filipino Lumpiang Gulay or Vegetable Spring Rolls with Sweet Chili Vinegar – The Foodie Takes Flight Lumpia Recipe Filipino Vegetable, Veggie Lumpia Filipino Recipes, Filipino Snacks Recipes, Filipino Lumpia Shanghai Recipe, Gulay Recipe Filipino Food, Vegetable Lumpia Recipe, Lumpiang Gulay Recipe, Meatless Snacks, Chimichurri Recipes

“Lumpia” or spring roll is a staple in Filipino cuisine. There are different variations like Lumpiang Ubod (Heart of Palm Spring Rolls) and Lumpiang Togue (Beansprout Spring Rolls) but they’re all cooked in the same way by being wrapped in flour wrappers before being fried to a crisp and dipped in a vinegar-based dipping sauce. These Lumpiang Gulay are filled with a mix of cabbage and a few other vegetables. I love using cabbage or repolyo in Filipino, because of its crunch and sweet note…

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