Easter cheese

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Easter Cheese, also called hrudka, cirek, sirets, sirok, sirecz.   A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced and cold. It tastes like a sweet custard. (love this stuff!) Easter Cheese, Sweet Custard, Easter Meal, Slovak Recipes, Polish Easter, Farmers Cheese, Ukrainian Recipes, Czech Recipes, Hungarian Recipes

The Slovak traditions for Christmas and Easter have imprinted certain taste memories that I can't avoid craving every year. One of the things I wonder why I desire is hrudka. Hrudka is also called cirek, sirets, sirok, sirecz, as well as just Easter egg cheese (by those who have trouble trilling their Rs) and it is basically a ball of scrambled eggs served at Easter. Some people put a slice of it on sandwiches but I always ate it plain with salt. My family is always generous and I know that…

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Slovak Easter Cheese, Basket Cheese Recipes, Hrutka Egg Cheese, Pascha Basket, Easter Cheese, Ham Slices, Slovak Recipes, European Dishes, Easter Breakfast

Otherwise known in English as "egg cheese". This is from my MIL who has Czech heritage. She makes this every Easter. She slices it and serves it at room temp with ham. *I* like it when it's chilled and I slice it and put it on a sandwich w/ cold leftover ham slices. It's a soft, solid custard. Servings are a guess. Prep time is the chilling time.

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