Danish vegetable recipes

This Rødkål (Danish Red Cabbage) is a Danish recipe we love. It is a side dish similar to sauerkraut but a little sweeter.

Brunede Kartofler (Danish caramelized potatoes) is a popular and traditional side dish in Denmark, enjoyed especially at Christmas. The potatoes are browned in caramelized sugar, transforming otherwise plain boiled potatoes into something truly special!

Brunede Kartofler (Danish Browned Potatoes) recipe! These small potatoes are coated in a sweet caramel sauce for a wonderful holiday side.

These creamy potatoes are an amazing side dish to any type of meat or main protein, or can be served on their own with a salad and some bread. They are so simple, yet so delicious!

Danish Christmas Food Guide I Are you wondering what to eat in Denmark for Christmas? You've probably heard about Danish roast duck and maybe even risalamande, but there's so much more delicious Danish food to try! Here are 10 traditional Danish Christmas dishes to eat in Denmark. You'll find most of these dishes in big cities like Copenhagen and Aarhus, but some are regional dishes. This is the perfect Denmark food guide for traveling foodies. #scandinavia #foodguide #denmark #food…

These Danish recipes bring a taste of Denmark right to your own kitchen! From meatballs to herring salad, these authentic dishes put a fun new spin on your weekly meals.

A vegan recipe for frikadeller, which are Danish pan-fried meatballs. The recipe also includes how to make parsley sauce, potatos, and corn.

Danish Brown Potatoes (Brunede Kartofler) - Danish brown sugar potatoes are a traditional Danish Christmas food served at Christmas Eve dinner every here. This 3 ingredient side dish recipe is so simple to make and is a special holiday treat to make this year! Danish Christmas recipes | Traditional Denmark food recipes | Christmas food ideas | easy Christmas dinner sides | easy Christmas dinner ideas

This Easy Raspberry Cheese Danish Recipe is a perfect breakfast treat or dessert that is simple to make using puff pastry as a simple to follow recipe.

There’s something that’s just inherently comforting about Danish braised red cabbage with warm spices. Rødkål is a traditional Scandinavian Christmas dish, but to me, it just tastes like warmth. It’s served year round as a tasty vegetarian side dish in some of the coldest countries in the world.