Coconut pistachio cake

Bake this fluffy pistachio and coconut cake from scratch with just few basic ingredients that you may already have at home. The result is moist, melt in the mouth cake.

This moist loaf cake has lots of coconut and lemon flavor, along with ground pistachios in the batter chopped pistachios on the top of the cake.

Mom loves to try out new recipes and Taste of Home is one of her favorite magazines that she continues to get and try out their recipes. They have down home, real recipes for normal folks and their desserts are a favorite of hers. She saw this beautiful Pistachio cake recently and decided to try it. Short cut, it is made with a boxed cake mix, so yay for that. Sometimes we need short cuts! This is the February/March issue if you're interested and they also have an online site, but you have…

This Pistachio Coconut Cake is salty and sweet, tender and moist, and paired with rich, creamy cream cheese buttercream.

This pistachio cake is tender and soft, it practically melts in your mouth! A little coconut elevates this cake into something unique and special!

Pistachio cake made from scratch with real pistachios for an authentic, punchy pistachio flavor. Filled with pistachio Italian buttercream.

a very nutty, casual cake for the weekend

We do vary the fruit on top, so we use red plums or yellow plums or raspberries, but really the cherries are the best version. The contrast between the cherries and the green pistachios, and the addition of mahleb to the cake batter, together create something electric.

Discover this vivid green Pistachio Raspberry Cake featuring layers of beautifully moist pistachio sponge sandwiched with sweet pistachio buttercream and fruity raspberry jam, finished with plump and juicy raspberries, crunchy chopped pistachios and sprigs of fresh mint. Yum!