Chinese fried chicken

No need to go to a Chinese restaurant just to taste their fried chicken because you can now make it in the comfort of your home. Their chicken is popular because of its deep flavor and crispy skin, you can pair it with anything, from rice to noodles, and even veggies. Thanks to CANDY THA

This restaurant-quality homemade Chinese orange chicken recipe is better than takeout - combining crispy chicken in a sticky sweet & sour orange sauce.

These Chinese fried chicken wings are so easy to make and taste incredible! Tender and juicy wings with a flavourful crunchy coating.

Chinese fried chicken wings contain black pepper, white pepper, shaoxing wine, soy sauce, sugar, sesame oil, and

If you’re looking to satisfy a craving for crispy, fried and sweet, this Chinese honey garlic chicken recipe will do the trick. It makes a delicious appetizer or main dish and is surprisingly easier than you think. The honey garlic chicken tastes just like take-out, fresh off the stove. Sweet, sticky, crispy and delish!

Restaurant-style Dragon Chicken is a craveable cult favorite made with crispy chicken strips and buttery cashews tossed in an irresistible fiery, savory, garlic chili sauce with a kiss of sweetness.

Salt and Pepper Chicken is a homemade version of the popular Chinese takeout recipe. Marinated bites of chicken are fried till crispy and tossed in salt and pepper!

When it comes to New York City's iconic food scene, Chinese takeout wings have earned a special place in many NYC hearts (and stomachs). These crispy, juicy, and flavorful wings are a favorite guilty pleasure, especially after a late night out or when you're just craving something that hits the spot

These homemade Chinese chicken fingers are JUST like from a restaurant. Crispy and golden on the outside and filled with juicy chicken on the inside.

Sweet and sour chicken, one of the most popular Chinese takeout dishes, is made of puffy, golden brown pieces of fried chicken nuggets with pineapple chunks, onion, bell pepper, carrot, and a side of iconic red, sweet and sour sauce. Serve it with egg rolls or some egg drop soup and egg fried rice to complete the meal!