Chicken recipes with buttermilk

This moist and tender Buttermilk Baked Chicken is not only quick and easy to make for family dinner, but it is the perfect new comfort food.

Get the taste of fried chicken with less mess and fewer calories. This recipe uses buttermilk for tenderizing the chicken, which is then coated in seasoned breadcrumbs and baked until crispy.

Buttermilk Baked Chicken ~ Chicken bakes up tender in a creamy buttermilk sauce in this easy weeknight dinner dish. #chicken #chickenrecipes #chickendinner #weeknightdinnerideas www.thekitchenismyplayground.com

Print 🖨 PDF 📄 eBook 📱 Crispy breading covers succulent marinated chicken breasts or thighs, creating satisfying home-cooked buttermilk fried […]

You won’t be disappointed by this recipe - it's the BEST Crispy Buttermilk Oven Fried Chicken! So easy to make, and it turns out better than KFC!

Wonderfully tender & moist, this easy Roasted Chicken is bathed in buttermilk & herbs then oven roasted for deliciously flavorful boneless chicken breast & thighs! Perfect as a main dish or made in advance as

Indulge in culinary delight with our Baked Buttermilk Chicken Breast recipe – a symphony of ease and flavor! Quick, simple steps lead to tender, juicy perfection as the buttermilk infusion creates a burst of savory goodness. Elevate your dining experience with this easy-to-follow guide to mouthwatering satisfaction!

Bake buttermilk fried chicken in the oven for a golden brown crispy coating that tastes amazing with your favorite dip for dunking.

The buttermilk marinade is a creamy concoction that uses the natural acidity of buttermilk to tenderize and infuse meats with moisture and flavor. Enhanced with spices like garlic, cumin, and pepper, it's a versatile mixture perfect for elevating poultry, pork, or beef to new heights of deliciousness.

This Bacon Ranch Chicken is an easy skillet chicken recipe with a homemade zesty ranch sauce that is next level! Made with melted cheese, crispy bacon, and diced green onions. You'll want to serve this with mashed or baked potatoes to soak up every bit of sauce.