Canning cream of mushroom soup recipes

Homemade Condensed Cream of Mushroom Soup is a delicious, flavorful, wholesome ingredient substitute to store-bought canned condensed soup. In less than 30 minutes, you'll have a creamy, flavorful, homemade soup to use in your favorite family recipes!

Ran out of "cream of" soups and don't have time to run to the store? Make your own! Cream of chicken, cream of mushroom or cream of celery.

Some thoughts on gardening, cooking, crafting, life, with a little motherly advice thrown in.

Many thanks to.those that posted recipe for cream of mushroom and cream of celery soup. I was able to make a batch of both yesterday. So excited to use...

No Cream of Mushroom Soup, really! That’s what I said, after looking everywhere in the pantry for it. I had two choices, one go to the grocery store, which I did not want to do, or two, make my own! What did I do? You ask...

Condensed cream of mushroom soup recipe. Ditch the can and try this homemade alternative to any casserole dish.

This cream of mushroom soup is so creamy and full of flavor. Be sure to make a big batch, so you can have plenty of leftovers for later!

This (condensed) homemade cream of mushroom soup recipe is so easy to make. Plus it's delicious and made with normal, all-natural ingredients.

Have the base of cream of mushroom soup canned and ready for busy days; just add cream and a thickener when you're ready to serve.

Long before Caleb and I went Gluten Free I had thought about making my own cream of mushroom soup because I hate having to deal with all the cans when I would buy it. I would rather have it in my canning jars that I could wash and re-use. Well I never actually looked up a recipe and made it, but then we went gluten free and we could no longer use the store bought stuff....grr. I miss the convience of using the store bought stuff, but o-well. So, after being gluten free for a while I really…