Burger potato bun recipe

These homemade Potato Burger Buns are the perfect addition to any burger night. With potatoes in the dough, these burger buns are incredibly soft and stay fresh longer. They are light and fluffy and freeze beautifully, allowing you to make them ahead and enjoy them whenever.

Our homemade potato bun recipe is so much better than anything you can buy at the store, for so many reasons. Here's how to make it great.

Potato buns are incredibly easy to make at home and turn out soft, squishy, and delicious. They're perfect for all of your burger needs! What makes this potato bun recipe both sturdy and soft is the use of bread flour, which adds structure to the dough because of the higher amounts of protein, and starchy potatoes, which help to break down some of the gluten in the flour leaving you with a soft bun.

These potato burger buns aren't your average bread roll! Made with mash & crispy potato skin, these are incredibly soft & full of flavour.

Potato brioche burger buns are crunchy but soft, savory but sweet; they combine the best qualities of several recipes for the ultimate bun.

Potato Buns - Soft potato buns make for the perfect hamburger buns! Serve as a cheeseburger, pulled pork sandwich, chicken parmesan sandwich & more.

Master the art of homemade potato buns with our precise recipe. Create soft, flavorful buns perfect for elevating your burger game. #PotatoBuns #HomemadeBuns #BurgerNight #BakingFromScratch

These beautiful buns pair perfectly with burgers or your favorite sandwich fillings. Adding mashed potato to the dough results in a surprisingly light and tender crumb....

Sourdough discard rolls are a sweet, tangy, and fluffy roll made with sourdough discard and risen with yeast.

These potato hamburger buns turned out perfect. I was afraid they'd be heavy, but they were light as a feather. The mashed potatoes used in these buns are what make them so light, yet so soft.