British christmas pudding

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Prepare to be captivated by the fiery spectacle of this traditional flaming plum pudding topped with a brandy butter sauce. Full of candied fruit, brandy, rich flavours and aromatic spices, this festive fruit cake is the embodiment of Christmas. Perfect to serve after Christmas dinner or for a Victorian Christmas inspired feast. Brandy Butter Sauce, Advent Recipes, Figgy Pudding Recipe, Yule 2024, Plum Pudding Recipe, Steamed Puddings, Victorian Recipes, English Pudding, Elegant Recipes

Prepare to be captivated by the fiery spectacle of this traditional flaming plum pudding topped with a brandy butter sauce. Full of candied fruit, brandy, rich flavours and aromatic spices, this festive fruit cake is the embodiment of Christmas. Perfect to serve after Christmas dinner or for a Victorian Christmas inspired feast.

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Traditional British Christmas Pudding is a make-ahead, steamed, fruit filled dessert which is set alight when served. It is beautiful culmination of many British Christmas dinners. Traditional British Christmas Cake, Plumb Pudding Christmas, Jamie Oliver Christmas Pudding, British Christmas Pudding Recipe, Great British Bake Off Recipes Christmas, British Christmas Pudding, English Christmas Pudding Recipes, New England Desserts Traditional, English Steamed Pudding Recipe

Traditional British Christmas Pudding is a make-ahead, steamed, fruit filled dessert which is set alight when served. It is beautiful culmination of many British Christmas dinners.

3.8k
This is the best sticky toffee pudding and it's so easy to make. This classic British dessert is perfect for Thanksgiving or Christmas dinner.   #stickytoffeepudding #holidaybaking #Britishbaking #easyrecipes #toffeesauce #christmasdessert #thanksgiving #thanksgivingdessert #christmas Less Sticky Toffee Pudding Easy, English Dessert Recipes, Sticky Toffee Pudding Cake, Traditional Christmas Desserts, Sticky Pudding, English Desserts, Sticky Date Pudding, British Desserts, Toffee Sauce

The cake is so moist that it will easily hold up if made a day or two ahead and stored, covered, at room temperature. You can make the sauce ahead too, store it in the refrigerator, and reheat it briefly in the microwave or on the stovetop to return it to a liquid consistency.

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