Blueberry buttermilk muffins

My old fashioned blueberry buttermilk muffins recipe is based on vintage cookbooks. Using less sugar, smaller portions, less fat yields MORE FLAVOR! These muffins come together easily and are nice for breakfast or afternoon tea.

These sugar-crusted, lemon-blueberry muffins are a huge crowd pleaser. Adults and children alike adore them. They’ve been a longtime favorite breakfast and brunch treat.

This quick and easy blueberry muffin recipe has been tested over and over again for the perfect blueberry muffins every time. They're fluffy and moist in the center with golden muffin tops and filled with so many juicy berries.

These blueberry muffins are bursting with juicy fresh blueberries and a sweet crumb topping. They're extra fluffy and moist — thanks to a secret ingredient in the batter!

These Best Ever Buttermilk Blueberry Muffins have it all! Sweet juicy blueberries, a sparkling sugar topping, and the most delicious tender crumb!

These quick and easy blueberry muffins are super tender, moist, and soft! They make a great dessert or a snack on the go.

Buttermilk Blueberry Muffins: These fluffy, moist buttermilk muffins are made from scratch and with lots of blueberries, making them the perfect snack or brunch menu addition! This is also the perfect recipe for blueberry season!

These blueberry muffins are super fluffy and made with frozen blueberries so you can enjoy them year round (fresh works too). Every time I make them, I get asked for the recipe!

Classic for a reason, blueberry buttermilk muffins are light and fluffy thanks to the added buttermilk. Not too sweet, they make a perfect snack, quick breakfast, or midday treat.

You can feel great about giving your family these Healthy Blueberry Muffins. Lower in fat and sugar, these are the perfect snack!