Bear claw recipe

Satisfy your sweet tooth with the 15 Best Bear Claw Recipes! Indulge in flaky pastry filled with delicious almond paste or cinnamon goodness for a guaranteed sweet indulgence. 🐻🥐🍬 #DishPulse #BearClawBliss #SweetIndulgence #RecipeInspiration #BakingDelights #HomemadeGoodness #DessertHeaven

Generously-sized bear claws filled with sweet almond paste can brighten even the darkest of days, which makes them as effective as vitamin D as far as I'm concerned. If you're looking for your next Fall baking pick-me-up, this pastry dough is easy to handle and yields flaky, tender results.

Make breakfast extra special with Easy Chocolate Bear Claws. Using puff pastry and chocolate chips, they're perfect with your afternoon tea or coffee, too!

These bear claws (or bear claw pastry) are buttery, soft and flaky Danish dough filled with a sweet almond filling and topped with sugar and almonds. They’re fun to make and totally irresistible. The filling is sweet, buttery, nutty bliss. Loaded with almond flavour, almond paste is beaten together with butter, egg white and a little sugar. It’s takes just minutes to do. The pastry itself is soft on the inside while the outside gets golden brown and flaky.

These bear claws and bear paws are made with a tender, rich dough and filled with a luscious and sweet almond filling. Making homemade breakfast pastries may be a bit time consuming, but the results are oh so worth it!

These bear claw pastries are not only delicious, but they are real "show-stoppers". The dough mixes very easily (no kneading) and the f...

Delicate, flaky puff pastry envelops a sweet almond paste and Amaretto filling in these simple and scrumptious almond bear claws.

Buttery. Flaky. Delicious. Bear claws are a wonderful, filled pastry that are mold into small logs and then cut along one edge to look like a bear's paw. There are any number of filings that can be used with the pastry dough in this recipe. There are a lot of steps, I have tried to break them down timewise.I will warn you that the dough is very loose and sticky. Avoid the urge to add more and more flour. To handle the dough, dust it lightly with flour without kneading it into the dough. R

Filled with almond paste and topped with sliced almonds, these Almond Bear Claws are a fun and delicious breakfast treat!

Soft delicious caramel, salty cashews and a delicious coating of chocolate come together to make these fun bear claw candies. They are simple to make, cute