Bbq leg quarters in oven

Make this easy recipe for baked chicken leg quarters in the oven for juicy, crispy chicken every time. You need just 5 simple ingredients!

You will love these BBQ chicken leg quarters in the slow cooker! They're super tender and dry rubbed with a smokey, tangy, flavorful spice rub, slow cooked until they are juicy, and then basted in BBQ sauce and crisped to perfection - no grill required! Ready to make them? Crockpot Chicken Leg Quarters are so easy and the perfect weeknight dinner idea!

Learn how to make perfectly crispy baked chicken leg quarters in the oven. These oven roasted chicken leg quarters are super tender, moist, and the spice rub adds so much flavor.

This easy Baked Chicken Leg Quarters recipe features the most flavorful, fork-tender chicken you'll ever make thanks to a robust spice mixture and one simple trick. Best of all, this crispy and oh-so juicy chicken is quick to prepare, budget-friendly and a makes a perfect weeknight meal the whole family will love.

Sweet, smokey and perfectly Juicy, these Baked BBQ Chicken in Oven has outdoor summer grilling vibes. Easy to make with a handful of ingredients and a family-friendly dinner for sure.

Roasted Tex Mex Chicken Leg Quarters are Marinated with Balsamic and Taco Seasonings, then Oven Roasted for a Fall Off The Bone Juicy Chicken Dinner! We love C

This Easy Baked BBQ Chicken Recipe is moist and juicy on the inside and deliciously charred and sticky on the outside. Super easy to make, it’s the best oven-baked barbecue chicken and perfect for year-round family dinners.

BBQ Chicken Drumsticks - crispy on the outside, moist, and juicy on the inside. Made with a spice rub, olive oil and your favorite bbq sauce.

BBQ Chicken Drumsticks are made with a simple rub, then oven-baked to crispy perfection. They are then coated in your favorite barbecue sauce before serving. This easy recipe is a great option to serve a crowd or for weekly meal prep.

This is one of my favorite ways to make BBQ chicken legs: Indoors. In the oven. Seared, then smothered in hot, spicy sauce and slow baked. It's cheating as far as BBQ goes, but they're so delicious, I just don't care.