Bavarian donut recipe

A better-than-Dunkin' Bavarian Cream Donut: pillowy-soft fried dough, big enough to hold spoonfuls of creamy Bavarian filling, dunked in powdered sugar.

This Bavarian cream donut is plump and filled with dreamy Bavarian cream. Soft, fluffy and just sweet enough, this Bavarian cream filled donut pairs perfectly with a cup of coffee.

Whip up your very own bavarian-filled donut and skip a trip to your favorite donut shop or bakery. With a soft and pillowy exterior and vanilla-custard filling, it is an absolute delight! These Bavarian Cream Doughnuts are delicious as a dessert or an all-day snack.

These homemade Bavarian Cream Donuts combine super soft and pillowy Brioche Donuts with a creamy, luscious Vanilla Bavarian Cream filling.

These Perfect Sugar Donuts are chewy, fluffy, and so sweet. Covered in sugar, these yeasty donuts are easy to make and taste amazing.

What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!

German desserts across the spectrum - cakes, pastries, cookies, custards and more. From Bienenstitch & Appfelkuchen, to Bavarian cream & Black Forest Cake.

How to make homemade Bavarian cream donuts. Fluffy, fried donuts bursting with luxurious Bavarian cream filling and rolled in sugar.

What's better than a donut? A Bavarian Donut! These delicious fried donuts are topped with sugar. So, if you want to add an extra pop of flavor to your day, you need the recipe for Bavarian Donuts.