Barley pilaf

Barley Pilaf is truly a simple dish - saute a few vegetables, throw in barley and liquid, wait a bit and you've got a tasty, nutty and different side dish.

Baked Barley with Mushrooms is a hearty side dish perfect for chilly fall and winter nights and pairs perfectly with roasted meat or stew.

Mushrooms and barley are a match made in culinary heaven. Best known for their pairing in comforting soups, they make an equally good duo in this hearty side dish.

This is a lovely side dish for chicken or fish.

This hearty Mushroom Barley Pilaf is made with tender barley and a savory mix of cremini and shiitake mushrooms. And it's vegetarian and vegan friendly too!

Pearl barley cooks up plump, moist, and savory with chicken broth, onion, celery, sliced mushrooms, and green bell pepper in this pearl barley casserole.

This comforting, earthy barley dish is filled with texture, spices and even some sweetness. The list of ingredients might seem long here, but don’t be discouraged ‒ they’re all relatively simple and very much needed. I love the fact that it is all speckled ‘small bits’ instead of large chunky parts. A wonderful dish for

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Barley replaces rice in this tasty twist on the Italian classic. With a chewy texture and lovely nutty flavour, barley is a delicious whole grain that can be used in a number of ways beyond the classic Beef and Barley Soup. It is also a nutritious and healthy choice. Low in fat, but high in fibre with a number of trace minerals such as selenium, manganese and phosphorus, this delicious Barley Risotto with its nutty undertones, provides the perfect backdrop for lemon zest, minced parsley and…

Slow Cooker Lentil and Barley Pilaf…An easy-to-make chewy and flavorful side dish full of fiber. I like lentils. I like them a lot, and I feel like I’ve neglected them on my blog for too long. Starting now you’ll see more lentil recipes on this blog, people! They don’t need to be soaked overnight so […]