Baba ghanoush recipe

Lebanese Baba Ghanoush (eggplant dip) is the perfect vessel for your pita bread! Using an authentic Lebanese recipe I grew up on to create this dip that's always accompanying Hummus in Middle Eastern cuisine. Baba Ghanouj dip is creamy, flavorful, and, smoky! It's used as an appetizer for just about any Mediterranean inspired dish!

Expert recipe and tips for how to make the BEST Baba Ganoush! Creamy, smoky eggplant dip with tahini, garlic and lemon juice.

This Baba Ganoush recipe is the bright, savory, luxuriously creamy, and healthy dip of your dreams, spiked with tahini, garlic, citrus, and a dash of smoked paprika. I’ll guide you through achieving the richest, smokiest, authentic-tasting dip using a grill, gas stovetop, or oven with expert tips, variations, and step-by-step photos. So, whether used as a dip…

Learn how to make Baba Ganoush like the pros using our foolproof method. Made with just a few simple ingredients, this popular Middle Eastern recipe is the perfect appetizer for any party.

Traditional Baba Ghanoush (Ganoush) is a smooth velvety Middle Eastern dip made of roasted eggplant, tahini, lemon, garlic and herbs.

Dive into the flavors of the Mediterranean with Baba Ghanoush! This creamy and smoky eggplant dip is a perfect appetizer or side dish. Pair it with pita bread or fresh veggies for a delightful culinary journey.

This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).

Baba Ghanoush - a smoky flavored eggplant dip is delicious with pita bread and vegetables for dunking. Photograph included.

"Why make baba ganoush when I could just have hummus?" Mara asked as we began crafting the ultimate baba ganoush recipe. At that moment, I simply shrugged.

Baba Ganoush is a wonderful authentic recipe for a creamy roasted eggplant dip. Learn how to get that smoky flavor and creamy texture better than your favorite restaurant.