Agedashi tofu

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Agedashi Tofu Recipe Japanese Tofu Recipes, Agedashi Tofu, Japanese Tofu, Soft Tofu, Dashi Broth, Ginger Slice, Potato Starch, Japanese Dishes, Bean Curd

Agedashi Tofu is one of those magical dishes where a few simple ingredients come together in a harmonizing synergy that elevates the dish from humble to divine. It's made with blocks of soft tofu that are coated in a thin layer of potato starch before being lightly fried. Then, the tofu is served in a savory dashi broth with a few garnishes, like scallions, daikon, nori or ginger.

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