Showing posts with label wedding. Show all posts
Showing posts with label wedding. Show all posts

Monday, May 31, 2021

4 times a charm

After 3 times postponing their wedding due to this pandemic, we FINALLY got to celebrate with them.

Luckily the weather was cooperative too.

The last time we saw the groom was in Hawaii when he was 6!

(His sister and brother were also there with his mom and they barely squeezed into my car with all my Lion coffee demo paraphernalia in the back of my car...good times!)
The wedding facility, Bayside Gehinkan Veranda looks out over the Yokohama Bay. 

(we had to "cross the border", technically we are supposed to stay within our prefecture during the state of emergency)

Their chapel is on the top floor.

flower shower
Banquet facility on the 3rd floor.
Each place setting had a cardboard cutout of your name...oh the fails of katakana...if you know how to spell my name it isn't like this...though my name with JAL is Kyasarin...ha! 
Pandemic table favors...alcohol wipes

The food: maguro & red bell pepper terrine with anchovy cream sauce.
housemade bacon, mashed potato puree, puff pastry
seasonal soup: carrot
cod with vegetable chips...the chips were so not crunchy and kind of chewy...
beef with mushrooms and onions...a little too rare for me!
wedding cake and caramel nut ice cream
 

It was nice to get out, see friends and "forget" for a little while about what is happening in Japan, we still had to do the "mask dance" while eating though.

Oh, and during this state of emergency the government (which has been extended to June 20) has made a “request” for everyone not to serve alcohol at restaurants, bars and gatherings like this...bummer if you run a bar and the likes...

So....the wedding facility was serving...Vintense, a Belgian brand of non-alcohol "wines" and "sparkling wines"...in essence, "real grape juice".

It was a bit over the top for me to drink grape juice with dinner, so after awhile, I asked for water....

There was even non-alcohol sake...Satoshi tried this and he and the groom's father scrunched their faces and immediately put their glasses down...must've been junk, yeah?!

Hoping this was a safe get together....

Thanks for today H & A...all the best to you!

Bayside Gehinkan Veranda
1-3-1 Shinko, Naka-ku
Yokohama, Kanagawa
Phone: 045.222.6550

Tuesday, December 25, 2018

wedding reception

Back in 2009, I wrote about Japan weddings and the reception.

Since then, things have changed.

Over the weekend, we attended Satoshi's nephew's wedding reception.

Also back in 2009, Satoshi's nephew was in high school and has since graduated college, been working and recently married his high school sweetheart...

Last month, he got married in Hawaii.

The reception was held at a hotel looking out at the Kamo River.

Apparently, it was the same hotel that MIL and SIL's parents also had their wedding receptions held at.

The food was fabulous.

Lobster, uni (sea urchin), caviar and a creamy veggie puree.

Bacon and vegetable consomme soup.

Amadai (tile fish) that was fried with the scales and seared scallops

The scales so crisp and the flesh of the fish so moist...delicious.

Wagyu (Japanese beef) grilled and served with a wine sauce.

Blanc manger (a type of milk gelatin) topped with fruits...and piece of wedding cake.

There aren't many speeches given about the bride and groom, nowadays there are video messages.

Also, the hikidemono (gifts for attending) are sent directly to your home (we haven't received ours yet).

It was nice to spend some time with Satoshi's family, meet his nephew's wife and her family.

We wish them all the best!

Thursday, November 30, 2017

taxi

Recently we spotted this taxi in Kyoto waiting for the bride and groom to be whisked off to their wedding ceremony.

On the front of the taxi there was a fan and the kanji (chinese characters) for kotobuki (celebration).

Inside the taxi, there were also artificial flowers on the rear deck near the back window.

The back left wheel was covered with a white cloth, I didn't know why, but think that maybe it was so that the bride's kimono/dress wouldn't get dirty getting in and out of the car.

Too bad we didn't get a glimpse of the soon to be newlyweds, but I'm glad we got to see this unique taxi.

Monday, November 30, 2015

wedding

Saturday morning I got to meet up with Phil, his wife and a friend.

Yup, Phil got married!

His wife is so nice, and his friend so funny.

It was nice chatting with all of them and also catching up with Phil.

Phil was nice to give us some items from his wedding.

A couple of strawberry crunch chocolates.

And an orange cake...both heart shaped, of course!

According to the language of flowers, oranges mean "a bride's happiness"

And did you know that the symbol for weddings are oranges and the blossoms? I didn't.

According to the little note included with the Juchheim orange pound cake, when Zeus married Hera, he gave her some oranges and from that day on, oranges and its blossoms were considered symbols of weddings and the tradition is still upheld.

All the best Phil & R!

Wednesday, August 29, 2012

hawaii celebrates

DSC01816 Over the weekend we helped celebrate my cousin's marriage.

It was a small affair.

To check out what we had for lunch, click on the photos.

DSC01817 Dessert was an assortment of things.

DSC01815 Their cake was beautiful.

DSC01814 And their favors were lemon (white) & chocolate (pink) cake pops.

It was great seeing my relatives and all the best to the newlyweds!

Friday, January 15, 2010

3650 days +

Today is our 10th wedding anniversary...3650 days plus together...

Actually, if you consider the time we spent dating, you could add on another 2 years (730 days) or so.

Seems like a long time, yet it is actually so short.

Thank you for the past 10 years Satoshi. I'm enjoying our adventures and look forward to sharing many more with you.

Love you.

Tuesday, November 17, 2009

hikidemono

Here is the hikidemono that Satoshi received. Since the bride grew up in Kyoto, the items were from there.

A handmade chazutsu (tea container). The copper tea container is made by Japan's oldest craftsman, Kaikado which has been in business since the 8th year of Meiji (1875), very nice. This shop also makes silver, tin and brass tea containers.

He also received a hand-screened tenugui. Tenugui is usually made of cotton and is a thin cloth used as a hand/face towel or sometimes tied as a bandanna. I've even seen people frame them and hang them in their homes or use them as runners on their tables.

A baum kuchen by a well known sweets shop in Kyoto called Malebranche. They have counters at most department stores and I often buy from this shop to give away as gifts.

Satoshi said they had Japanese-French food and that the reception was held on a large property that was renovated near Kodaiji. With Autumn's fall foliage here and there, there were many tourists eager to see the leaves lit up.

He said he had a nice time, though he was very hungry when he came home...

Kaikado
Rokujohigashi hairu, Kawaramachi
Shimogyo-ku, Kyoto
Phone: 075.351.5788
Open 9:00-18:00, Closed on Sundays & Holidays

Malebranche
Shokubutsuen-mae, Kitayama-dori
Kita-ku, Kyoto
Phone: 075.722.3399
Shop: 9:00-21:00 Salon: 10:00-20:30
*also available at various department stores around Japan, check their site for a location near you

Sunday, November 15, 2009

kekkonshiki

Today, Satoshi is attending a wedding for one of his co-workers.

Before even getting married, there is a formal ceremony called yuino, an engagement ceremony, Satoshi and I didn't go through this, so I didn't experience this first hand but have heard that the families meet with the couple and discuss the circumstances of the marriage (like the bride will/will not work after getting married, children, etc.).

The groom's family also gives the bride some money to be spent on furniture and other items needed for the couple's new life together. There are also some symbolic items that are exchanged, but I don't know much about them, so I can't go into detail.

In Japan, weddings tend to be very expensive and very formal. Like most other life events, a bit too formal if you ask me. Most times, when a person is invited, the spouses/children usually aren't.

I remember our wedding reception in Japan (we actually had one in Hawaii and one in Japan).

The details were pretty much arranged between my in-laws and the hotel, all we pretty much had to decide was how much we were going spend. (Actually how much my FIL was going to spend...)

I remember being quite upset having to take off from work, fly to Japan (twice), to sit in a meeting with the hotel....and not being able to have the reception look/flow the way "I wanted it to".

Most receptions in Japan invite 80 to 100 people, sometimes less. I think nowadays, more couples have their receptions at restaurants rather than at hotels, just because it is just too expensive and too impersonal.

Many get married overseas (like in Hawaii) because they can save buku-bucks (lots of money) on their wedding and reception.

We picked out French food (which I never got to eat), I remember it was almost US$180 per person! No buffet lines here, everything is sit-down style with lots of alcohol.

The flowers on the table...I wanted tulips, but since they aren't in season in January, had to go with gerbera.

I remember having to find people I invited to say speeches about me...sigh. Why they have this at Japanese wedding receptions, I don't really know, but these speeches run almost the whole reception time taking turns between people who know the groom and people who know the bride.

Writing a speech to thank my parents, then presenting them with a bouquet of flowers and a bouquet to my in-laws, presented in front of everyone. (I was told, most brides are supposed to cry while saying their speech, though I didn't)

The formal meeting of families before the reception starts...and the formal photo taken of the family (no one smiling! well, maybe just the people from Hawaii?? Isn't it supposed to be a happy occasion?)

The expensive gifts, called hikidemono, which you give guests who come to your reception, kind of like favors only on a higher level. I think the value of the hikidemono has to be at least half of what you expect to receive as monetary gifts.

As guests leave, they are given a big bag filled with the hikidemono gifts.

Needing something to change into because many brides/grooms do something called ironaoshi (literally change color, some actually do this more than once!)...we went with a matching aloha shirt and muu-muu with maile lei and ginger lei.

Oh, and if you are a guest, don't think you can just get by with a card and a little cash or a gift...the minimum is 30,000 yen (about US$300), though this rule is not written anywhere.

Even numbers in Japan are considered bad luck, and 10,000 yen seems a bit "cheap", which is why the minimum is 30,000 yen...of course, the closer you are to the bride/groom (like family) the more you need to give...(though Satoshi says he didn't give his brother anything when he got married)

Wedding registries are not common here and it is bad luck to give knives or glass items as presents for fear of "cutting" or "breaking" the bond. Oh, and glass items are not good gifts for housewarmings too (for fear of the house falling apart)...sigh.

Men attending wear black suits with white ties (always!) and women, well, you can wear almost anything as long as you don't one-up the bride (which means wear black or grey)...

After the reception is over, usually there is a 2nd party called nijikai, which the people that weren't invited to the original reception go to....sometimes there is even a 3rd or 4th party...

Even though the reception in Japan was very formal, too formal for me, it was a good experience. Different types of receptions/ceremonies are done in different parts of Japan.

Nowadays, some couples choose catalogs to have guests choose what they would like to receive as hikidemono, I think this totally defeats the purpose of the gift...hopefully I'll be able show you what Satoshi receives.

Have a good week.

Tuesday, February 13, 2007

local wedding

Yesterday we went to my cousin's wedding and I thought it was quite elaborate--they had 300-something guests, a video "slide show", an open bar and a string quartet.

The centerpieces and floral decor were simple but beautiful--A mix of tropical, western and asian influences.

Out of town guests and some family received lei. (Ginger buds are woven to make this lei and tuberose is strung to make the lei in the center)--I love the fragrance of both flowers and the lei are now hung in our bathroom making it smell wonderful!

The wedding cake was topped with fresh flowers--cymbidiums, a type of orchid.

There was also a pupu (appetizer) bar before the lunch was served--(boiled peanuts, edamame (soy beans), makizushi (rolled sushi) & inarizushi (sushi rice stuffed into a fried tofu (soy bean curd) pouch)and poke (fresh tuna marinated with shoyu (soy sauce), onions, ogo (seaweed) and sesame oil)

And the favors were dark chocolate dipped fortune cookies from my favorite place, Honolulu Chocolate Company.

It was a beautiful day and a nice chance to visit with relatives.