Cha siu bao
 | |
| Jeneng liyané | Char siu bao, chashaobao, manapua, or keke pua'a |
|---|---|
| Panggonan asal | Southern [china] |
| Hawa ajangan | Hot |
| Woworan pokok | Pork |
| Variasi | Baked or steamed |
| 501.2 kcal (2098 kJ) | |
 Buku masakan: Cha siu bao  Médhia: Cha siu bao | |
Cha siu bao ( Cinten prasaja 叉烧包; Cinten tradhisional: 叉燒包; pinyin: chāshāo bāo) iku salah sawijining olahan barbeku Kanton - bun ( baozi ) sing diisi daging babi . [1] Roti dileboni daging babi cha siu rasa barbeku. Dhèwèké disedhiyakake minangka jinis dim sum sajrone yum cha lan kadang didol ing toko roti Cina . [2]Cha siu nuduhake isi daging babi; tembung bao tegese "bun".
Rujukan
[besut | besut sumber]- ↑ Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. [2005]. The Food of China: A Journey for Food Lovers. Bay Books. ISBN 978-0-681-02584-4. p. 24.
- ↑ Christopher DeWolf; Izzy Ozawa; Tiffany Lam; Virginia Lau; Zoe Li (13 July 2010). "40 Hong Kong foods we can't live without". CNN Go. Diarsip saka sing asli ing 2012-11-05. Dibukak ing 14 August 2012.