Hello guys! I want to show you my first attempt to make inarizushi from scratch including frying the aburaage and cut pouches into it. I have read here that it would be impossible to do them at home, because there are special processes to be made by machine. But mine came out pretty well, so maybe you wanna try it, too! :) I just love inarizushi in Bento! <3 http://bento-lunch-blog.blogspot.com/2010/07/rezept-selbstgemachte-aburaage-taschen.html My blog is in german language, but you can read in english using google translate, which is in the right sidebar.