Walnut baklava

Turkish Baklava, also known as Fistikli Baklava or Pistachio Baklava is a deliciously rich, buttery, sweet dessert made from phyllo dough, finely ground pistachios, butter, and a syrup made from sugar, water and lemon juice. That's it!

Honey Walnut Baklava #baklava

This Easy Honey Walnut Baklava recipe made me swoon! It's probably the best baklava recipe I've tried in years.

Follow all my foolproof tips and learn how to make the best homemade baklava every time - it's so easy! This traditional Greek baklava recipe with walnuts and honey is the perfect dessert for any occasion.

This is an authentic Cypriot baklava recipe made with almonds, layered pastry, and spiced honey syrup. This is a tray-style baklava recipe that makes about sixteen portions of diamond-shaped sweets. Use the best quality honey you can fine and make it the day before you serve. This gives the dish time for the flavors to infuse.

This coconut walnut baklava features shredded coconut, toasted walnuts, and orange honey syrup. This sweet and crunchy treat is perfect for holiday gatherings. Yield: 9x13-inch

All the flavor of Baklava in a smooth spread. Walnut Butter Baklava Spread tastes amazing and is ready in minutes with just a few ingredients.

This sweet, decadent Baklava brings an irresistible crunch packaged in a no-fuss, easy recipe. It’s jam-packed with layers of phyllo dough and walnut-y goodness – your taste buds will thank you.

Oh, Baklava... where do I even begin? I remember the first time I had this flaky, nutty, and oh-so-sweet treat. It was love at first bite! And now, I’m excited to share this recipe with

Baklava with walnuts is a delectable Middle Eastern dessert characterized by its layers of flaky phyllo dough, a rich nut filling, and a sweet honey syrup. This traditional treat combines the crunchiness of nuts with the sweetness of honey, creating an irresistible indulgence perfect for special occasions or as a delightful after-dinner treat.