Vintage apple crisp recipe

Buttery brown sugar and oat topping over sweet baked apples adds up to the perfect easy apple crisp recipe.

Enjoy the classic taste of apple crisp with spiced apples and a buttery, crunchy topping. Easy to make and perfect for any occasion!

Grandma's Easy Apple Crisp recipe is a traditional apple crisp without oats. The melt-in-your-mouth topping screams cinnamon and butter.

This is the best apple crisp you will ever have if you like a lot of crisp and don't like oats, like me. It's a hit with everyone who tries it.

Pioneer Woman Apple Crisp is made with Granny Smith apples, granulated sugar, all-purpose flour, ground cinnamon, kosher salt, oats, and brown sugar. This classic Pioneer Woman Apple Crisp recipe creates a dessert that takes about 55 minutes to prepare and can serve up to 8 people.

Apple crisp is the perfect fall treat when apples are plentiful! This homemade easy apple crisp recipe bakes in a 9 x 13 pan.

This old-fashioned recipe for Grandma's Apple Crisp is loaded with tender apples and a buttery topping that is crispy and sweet.

Apple crisp is an essential fall dessert recipe, and this easy recipe takes only 20 minutes of hands-on time. Make it the very moment temperatures begin to drop.

Apple Pandowdy is a classic American dessert. Spiced apples are topped with rustic puff pastry, drizzled with melted butter, with a crunchy sugar crust.

1950s Apple Crisp