Vegan kugel

Vegan savory kugel with vegan cottage cheese, onion, and spices

Grandma Rose's Jewish Noodle Kugel is a favorite Holiday, Shabbot, Chanukkah, Brisket side dish. This sweet dish is sure to please.

This vegan kugel recipe tastes the same, if not better, than classic recipes usually made with heavy cream, butter, cheese, and more dairy products.

This vegan kugel is made with tender noodles baked into a creamy casserole with cinnamon, sugar, and raisins.

This creamy Vegan Spinach Noodle Kugel is a fantastic kosher-friendly main or side dish for any holiday meal or even on a weeknight.

This bountiful casserole is an egg-free variation of the classic Jewish dish. We made it with tofu, zucchini, potatoes, and za'atar seasoning — simple and delicious.

Sweet or savory, side dish or a dessert, and now even gluten-free kugel - regardless of how you think of Jewish kugel, you will find it here.

Potato Kugel is a classic Eastern-European Jewish recipe made with potatoes, onions and eggs. You may also know it as a potato pudding. The creamy center is topped with a golden crust and the crispy edges are totally irresistible. A wonderful side dish and even more perfect on its own! Slice it up and watch it disappear! Totally vegetarian, dairy-free, and gluten-free. #potato #kugel #potatokugel #dinner #summer #fallrecipes #summerrecipes #dinnerrecipes #easydinnerrecipes #healthyrecipes

Sweet kugel has always been a staple of any Jewish holiday and for good reason – it’s the best comfort food. It’s delicious and egg noodle-y with tons of cinnamon and lightly sweetened with maple syrup. This recipe is dairy free and fluffy from the eggs and homemade applesauce. Dairy free, nut free, vegetarian.