Thai carrot ginger soup

Make this Thai curried carrot ginger soup with seasonal ingredients in one pot in just over 30 minutes for a creamy vegan for an appetizer or main course!

Super creamy and flavorful, this Thai-inspired Carrot Ginger Soup is healthy, easy to make, and warms you up on even the coldest days.

This carrot soup is made with coconut milk and curry paste for a cozy meal on chilly days. Just 6 ingredients and 10 minutes of prep time!

Creamy carrot soup made with no butter, no cream or oil. Ginger, onion, and coconut milk make this carrot soup silky smooth and flavorful.

A bright and cozy bowl of carrot-ginger soup might just be the perfect dinner to warm you up from the inside out.

This Thai sweet potato and carrot soup is inspired by my favourite Penang curry - made extra delicious but the subtle peanut flavour balanced perfectly with coconut milk, fresh ginger and spicy chilli pepper. YUM SCRUM.

This soup was a recipe that I made and sold when we had our little cafe here in Playa del Carmen, Mexico. It was very cost-efficient, I could always find the ingredients, and it froze beautifully.…

This thick & creamy cashew carrot ginger soup is an easy-to-make instant pot soup recipe. Made with cashews, carrots, ginger, coconut milk and Thai red curry paste for a bit of spice. Plus it’s both vegan and gluten-free!

This Carrot Ginger Soup recipe is a cozy delicious soup for fall! Creamy carrot soup with warm flavors from ginger and turmeric. Try it today!

This Germ-Kicking Carrot Ginger Soup is the perfect easy dinner. Ready in a little over 30 minutes, so delicious, and healthy. Whole30, Paleo, gluten free, dairy free, and vegetarian.