Sweet potato sheppards pie

Homemade Sweet Potato Shepherd’s Pie is an easy and hearty one-pan meal made with savory beef filling baked beneath creamy sweet potato mash.

A balanced and satisfying meal, this meat- and veggie-loaded shepherd's pie with sweet potato topping is full of nutrition. This dish freezes well, so you can go ahead and double the recipe and freeze one for a future meal. Feel free to substitute regular potatoes for sweet potatoes.

A classic fall recipe made with lean turkey meat, peas, seasonings, and topped with delicious mashed sweet potatoes.

Sweet potato shepherd's pie is a comforting dish with ground beef, peas, & carrots in a rich tomato broth, topped with mashed sweet potatoes.

Healthy Moroccan shepherd's pie with a creamy sweet potato mash, two ways: vegan with chickpeas or non-vegan with lamb or beef. Both full of flavor, gluten-free, dairy-free, and paleo.

This sweet potato shepherd's pie skillet is the ultimate comfort meal. With creamy sweet potatoes and a savory filling of beef and vegetables, this easy dinner recipe is gluten-free with a dairy-free option. Made in one pan in just an hour, this meal is sure to be a family favorite!

This Sweet Potato Shepherd’s Pie is a healthy spin on a classic recipe with a delicious sweet potato topping. It's the ultimate comfort food!

This cozy shepherd's pie is pure comfort food with a healthy twist! Topped with fluffy sweet potato mash, it's a lighter, gluten-free version of the classic that's just as delicious and satisfying. A comforting dinner everyone will love!

This shepherd's pie with sweet potatoes is both healthy and hearty. The rich heartiness of the ground beef mix, topped with a buttery, creamy, sweet potato mash, then baked until golden brown and bubbly. Easily make a double batch and freeze for later.

This healthy sweet potato shepherd's pie is a complete all-in-one pan meal you are going to love! This version is made with a hearty filling of turkey and veggies, topped with a layer of fluffy delicious sweet potatoes, and baked until golden and bubbly. It stores and reheats great and is also gluten-free and dairy-free!