Steamed tapioca cake

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Classic Steamed Tapioca Cake (Brown Sugar Only) Tapioca Cake, Cake Brown, Chinese Cake, Steamed Cake, Sweet Butter, New Year's Cake, Filipino Desserts, Vegetarian Appetizers, Asian Desserts

With its beautiful golden hue and many distinct layers, this chewy, fragrant, and lightly-sweet dessert is both stunning to look at and fun to eat! note: the type of sugar you use will affect the color of the cake; I'm using a golden brown sugar slab for this recipe, but you can use dark or light brown sugar slabs for variations in color (and slight flavor)

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Susanna 🍜 easy recipes on Instagram: "🥥 This Toisan steamed tapioca cake is probably the most nostalgic dessert from my childhood! Every special occasion, my grandma and mom would make their version of this. This version with alternating milk layers is my mom’s (which is untraditional*) — and I’m excited to finally share it after many of you have requested it 😊  *the traditional toisan version is just brown sugar layers! my next video shows this version   Full recipe is on smellylunchbox.com Tapioca Flour Recipes Baking, Gluten Free Asian Desserts, Tapioca Dessert Recipe, Tapioca Coconut Milk Dessert, Tapioca Starch Recipes, Steamed Desserts, Thai Tapioca Dessert, Steamed Tapioca Cake, Tapioca Recipe

Susanna 🍜 easy recipes on Instagram: "🥥 This Toisan steamed tapioca cake is probably the most nostalgic dessert from my childhood! Every special occasion, my grandma and mom would make their version of this. This version with alternating milk layers is my mom’s (which is untraditional*) — and I’m excited to finally share it after many of you have requested it 😊 *the traditional toisan version is just brown sugar layers! my next video shows this version Full recipe is on…

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Toisan Steamed Tapioca Cake (with Coconut Milk Layers) Steamed Tapioca Cake, Steamed Desserts, Cake With Coconut Milk, Mochi Desserts, Asian Baking, Tapioca Cake, Tapioca Dessert, Chinese Dessert Recipe, Chinese Desserts

With its beautiful golden hue and many distinct layers, this chewy, fragrant, and lightly-sweet dessert is both stunning to look at and fun to eat! note: the type of sugar you use will affect the color of the cake; I'm using a golden brown sugar slab for this recipe, but you can use dark or light brown sugar slabs for variations in color (and slight flavor)

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Steamed tapioca cake and more

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