Sourdough thanksgiving recipes bread

Experience the ultimate cheesy indulgence with Sourdough Pull-Apart Cheese Bread. This easy-to-make, garlicky masterpiece is covered with melted cheese and garlic butter, creating a mesmerizing pull-apart sensation that's simply irresistible!

Make these adorable tiny turkey sourdough loaves to serve at your Thanksgiving dinner! Full recipe and shaping tutorial on my YouTube channel.

This Pumpkin Sourdough Babka Recipe is a fun twist on the traditional chocolate filled babka. The sourdough babka is light and fluffy, with a delicious swirl of sweet pumpkin filling. This recipe will break the process down into easy steps, and the result will be an impressively beautiful dessert bread!

Sourdough Cranberry Orange Breakfast Loaf is sweet and citrusy with the well known tang from sourdough. A healthier version of my Grammas favorite holiday bread, this breakfast bread is a great start with your morning cup!

Sourdough stuffing is the most delicious Thanksgiving side dish. Made from scratch with sourdough bread, portobello mushrooms, pork sausage, and sage, this sourdough sausage stuffing will impress your dinner guests!

Boudin Sourdough Stuffing Recipe will have you drooling this holiday season. Made with crispy sourdough bread, fresh herbs, and lots of love, it will be a crowd-pleaser on your holiday table.

Savor the flavors of fall with this fluffy apple cider sourdough. It's perfect for cozy gatherings or a comforting autumn treat.

You'll love the rich flavors of caramelized onion and aged gouda in this sourdough bread. A gourmet twist on a classic recipe!

Cranberry Orange Sourdough Star Bread is a festive treat featuring a tangy sourdough star filled with a delightful homemade orange cranberry sauce, creating a perfect balance of sweetness and tartness. The decorative star shape, adorned with a dusting of confectioner's sugar, adds a visually stunning touch to this holiday-inspired baked delight.

This is a sourdough bread to remind you of Thanksgiving stuffing or to have with your leftover turkey. It's perfect for sandwiches, toasted and buttered as a side dish, or all on its own.