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Apple cider sangria easy to make fall cocktail recipes. Apple cider sangria recipe is the best white wine sangria for holiday entertaining.

This oven-baked vegan spinach and artichoke dip is creamy, with bold cheesy flavour and delicious chunks of spinach and artichoke in every scoop. Bakes in 20 minutes, it's a delicious vegan dip to serve for entertaining, or anytime you feel like a savoury snack.

Hearty chuck roast is braised with red wine and savory herbs to create this slow cooker beef ragu without much effort at all. It's a warm and comforting pasta dish that will get you through a long, cold winter. Makes enough for two pounds of pasta.

This is the creamiest dairy-free Alfredo sauce and it only takes 10 minutes. Can be made vegan with vegetable broth.

This apple and parsnip soup recipe is made with a few simple ingredients and yields a creamy soup with the perfect balance of sweet and savory. It's a unique way to incorporate fall apples in a savory recipe, and makes a perfect starter to any meal.

This Italian chopped salad recipe is incredibly delicious and so easy to toss together. This filling Portillo's copycat salad is packed with a mixture of vegetables, meat, and pasta, and topped with a simple, creamy Italian dressing (that's also dairy free!). There are so many flavors and textures to enjoy together, that you won't even miss the cheese.

Learn how to make homemade marinara sauce in only 2 minutes with just a few simple ingredients. This simple, healthy recipe tastes way better than any Italian sauce you can buy in a jar, and it’s totally vegan.

3 weeks of cheap dinners, ready in under 15 minutes. Recipes for 15 minute meals and costs per meal included.

Grilled herb mustard chicken is as simple as it gets. A quick mustard based sauce with dried herbs is brushed on the chicken every so often as its grilling. It's packed with flavor and makes a really great burger alternative for grilling. Perfect for your upcoming Labor Day festivities or just any old weeknight meal.

This protein-packed Mediterranean chickpea salad is filled with vegetables and hint of salty capers with a simple vinaigrette. It's a great side dish and it can pull double duty as a healthy, vegan lunch to last through the week.