Shrimp puff pastry

For these simple 20-minute shrimp and mushroom vol-au-vents, light and flaky puff pastry shells are smothered with a creamy mushroom and shrimp sauce for a dish that's perfect for company or a weeknight meal.

Crab Melts are a fast, easy and delicious way to enjoy fresh or canned crab meat, perfect as a meal in themselves or sliced as finger food at parties.

This is my ode to the classic hot buttered lobster roll. Instead of a roll, we’re talking flaky, light puff pastry. We’re adding in leeks for a complimentary sweet onion flavor, along with fresh chives and a touch of lemon zest.

These delicate mini Shrimp Puff Pastry Tartlets are a fantastic appetizer for your next party, and these flaky puff pastry tartlets filled…

Puff pastry shells are filled with a sophisticated blend of cream cheese, Gouda cheese and shrimp sauteed with onion and garlic. Baked and garnished with whole shrimp and chopped chives, these are appetizers worthy of your most elegant gatherings.

Puff Pastry-Wrapped Jumbo Shrimp Recipe. There’s nothing shrimpy about these Puff Pastry-Wrapped Jumbo Shrimp stuffed with a blend of cheese, bacon and parsley!Wow the guests at your next party with this elegant and delicious appetizer. They’re a guaranteed party hit!

Want to impress your guests? Then whip up a batch of these delectable puff-pastry wrapped shrimp stuffed with a mix of cheese, bacon and parsley. They're superb!

Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version is handheld. In these shrimp puff pastry triangles, the shrimp filling is perfect with the crunchy pastry dough. —Arlene Erlbach, Morton Grove, Illinois

Get Shrimp Puffs Recipe from Food Network

These shrimp puffs are addicting and so easy!