Shredded pork

Slow Cooker Pulled Pork is an easy way to cook the most tender and juicy pork ever. It's great on tacos, sandwiches, burritos and more.

This Easy Carnitas Recipe makes the BEST carnitas: rich, tender shredded pork with crispy, crunchy edges, perfect for tacos, burritos, or just eating by the forkful. Post includes step-by-step instructions and everything you ever wanted to know about making carnitas.

There are a lot of pulled pork recipes out there, but this one is the best. It's easy to make and results in tender, juicy pork that will have everyone asking for seconds. Follow these simple steps and you'll be pulling pork like a pro in no time! This easy pulled pork recipe is incredibly delicious and will be sure to please a crowd!

How to make the BEST Crock Pot Pulled Pork with a 6-ingredient dry rub that makes your meat turn out moist and delicious each and every time.

This slow cooker pulled pork is one of my family's favourite meals! Tender, shredded pork that is full of flavour makes the perfect easy dinner!

Shredded pork with garlic sauce, or Yu Xiang Rou Si, features tender pork strips stir fried with an array of colorful vegetable.

Don't let the name fool you. These Carnitas Enchiladas are pretty easy to make. The trick is cooking the pork in a slow cooker. It's easy, and the meat comes out moist and flavorful.

Make the most delicious Instant Pot pulled pork in a fraction of the time. This seasoned BBQ shredded pork is perfectly tender and juicy.

When you're left with leftover shredded pork, the possibilities are endless. This humble ingredient can be transformed into not one, not two, but three delicious meals. Its versatility knows no bounds. Whether you're looking to shake up your lunch or dinner routine, or even start your day off right with a hearty breakfast, these recipes showcasing the best of shredded pork are sure to impress.

Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood; indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce.