Sea scallops

These seared scallops are large sea scallops that are cooked until golden brown and caramelized, then finished off with garlic butter sauce.

These Garlic Butter Baked Scallops are tender, juicy, and packed with buttery garlic goodness. Perfectly seasoned and baked to golden perfection, they make an elegant and easy-to-prepare seafood dish. Ingredients: 1 lb sea scallops 1/4 cup melted butter 2 cloves garlic, minced 1/4 cup breadcrumbs A simple, impressive dish with bold flavors in every bite

Have Crispy Lemon Garlic Butter Scallops on your table in less than 10 minutes, coated in a deliciously silky lemon garlic butter sauce!

Gordon Ramsay is a world-renowned chef known for his exceptional culinary skills and expertise. Among his many signature dishes, his pan-seared scallops have become a fan favorite. Ramsay’s pan-seared scallops ... Read more

As the aroma of garlic and butter filled the kitchen, I felt a warm sense of togetherness. My partner eagerly set the table, recalling our favorite seafood evenings. Sharing these golden-baked scallops brought laughter and cherished memories to our family gathering.

Welcome to this comprehensive recipe guide! If you’re looking for an impressive yet easy-to-make dish, this Pan-Seared Sea Scallops Recipe with Butter Sauce is the perfect choice. Whether you’re a seafood enthusiast or just exploring new culinary horizons, this recipe will delight your taste buds and make any meal feel special.

Delight in the rich flavors of fresh sea scallops baked to perfection in a garlic butter sauce and topped with a crispy breadcrumb and Parmesan mixture. This elegant dish is perfect for a special occasion or a simple weeknight dinner.

special occasion, don’t they? Now, I've got a scrumptious baked scallop recipe that I'd like to share with you, handed down from my dear neighbor Marjorie many springs ago. She first

Pan seared scallops are are quite simple once you learn the trick to cooking them perfectly. They only take 5 minutes to cook!