Rye bread stuffing

Filled with flavor from the rye bread, this stuffing also has onion and apple for a unique take on a classic stuffing recipe. Bring some pizazz to the holiday table with this tasty recipe.

Last week, for those looking for an adventurous Thanksgiving stuffing, I offered my recipe for Southwestern Cornbread Stuffing . For some...

Looking for an easy Thanksgiving stuffing recipe? This Caramelized Onion & Rye Bread Stuffing Recipe from GoodHousekeeping.com is the best.

The original version of this recipe comes from the Dec/Jan 1997 issue of Taste Of Home magazine. I have since added the sage flavored sausage, and will either skip the mixed nuts or add only pecans. I get wonderful compliments on this stuffing every time i serve it, and the best compliments are when i'm asked to share the recipe or bring the stuffing to the next holiday. Be sure to use 3/4 light rye to 1/4 dark rye, or substitute all light rye, so the rye doesn't overpower. In this…

Sausage & Herb Stuffing Recipe is FULLY STUFFED with so much flavour, and perfect for serving as a Thanksgiving side with gravy!

My Mom, Mary, always made a classic bread stuffing Simply made with sautéed onions and celery that are cooked down in butter, with fresh herbs and a combination of dried bread cubes and homemade chicken

This is the best stuffing to add to your Sunday dinner or holiday spread. It's simple to make from scratch with a few veggies, bread, and flavorful sausage. It will pair well with your holiday main course and all your favorite sides!

Swapping rye for the usual white bread adds something intriguing to stuffing. There's still that wonderful contrast between the crisp, browned bread on the top and the soft pieces moistened with stock or broth below, but there is an undercurrent of warm, almost spicy sweetness. As with all stuffings, the better the bread you use, the better the final dish will be, so buy a good bakery loaf.

The dark, dense, sweetly bitter pumpernickel is not a bread that gets much love here in the U.S., which is why we love this recipe, even if it does have to share the spotlight with that bread showoff sourdough (kidding … it's SO good). Cooking Light notes that if you can't find pumpernickel, you can sub in seeded rye. #stuffing #stuffingrecipes #recipes #fallrecipes #thanksgiving #thanksgivingrecipes #tasty #fall #autumn

This perfect bread stuffing is crisp on top and moist within. The secret is to chill it for at least an hour before baking, to make sure the bread soaks up the liquid.