Pumpkin ginger muffins

These gingerbread muffins make such a tasty and festive breakfast! Loaded with molasses and spices, they're bursting with holiday flavor!

These ginger cupcakes are delicious, light, and fluffy. They taste of fall, and the crystallized ginger gives them a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out.

These Pumpkin Gingerbread Muffins are rich, soft and packed full of flavour. Perfect for the Holiday season, enjoy them for breakfast, a snack or just to treat yourself.

Pumpkin Snickerdoodle muffins are everything you love about snickerdoodle cookies and pumpkin muffins smushed together into one! My pumpkin muffins are soft, tender, and dusted with cinnamon sugar on top. The perfect breakfast on a chilly fall morning!

Packed with warming spices, molasses, and coffee, these flavorful, moist muffins are a winter treat. Serve gingerbread latte muffins for breakfast, brunch, as a snack—as long as you serve them with coffee!

Hey there, pumpkin lovers!

Our pumpkin muffin recipe is not too sweet, not too dry, but just right! Lightly spiced, & less sugar than typical pumpkin muffin recipes.

This easy Pioneer Woman Pumpkin Chocolate Chip Muffins recipe is perfect for cozy mornings or a sweet snack. With a soft, moist texture and a delicious combo of pumpkin and chocolate, it’s quick to make and uses common ingredients. These muffins are a simple, fall-inspired treat everyone will love!

These baby pumpkin muffins with no added sugar are easy to whip up in the blender and perfect for baby led weaning or toddlers. Make ahead and stash in the freezer for a healthy breakfast any time!